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| The cooking crew |
Sometime around Christmas Megan said we’d need to make egg
rolls and the MLK Sunday/Monday was the chosen time. Unfortunately Gretchen had a snow day make-up
so she stayed for just Sunday.
Andy hosted the party to make mandu – Korean egg rolls. He had the ingredients ready when we arrived
about Sunday noon.
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| Chopping |
.JPG) |
| Filling |
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| Megan and I filling the won ton skins. |
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| Frying |
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| Andy keeps frying. |
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| MMMMM |
Myles came for entertainment!
We also made jab chae a beef and rice noodle vegetable stir fry. and shi gum chi na mul, a spinach beef salad.
Dessert was a cookie for Gretchen’s birthday.
It was delicious and Andy decreed it should be an annual event!
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| This is a true Viking! |
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| Myles and Babu |
We also made jab chae a beef and rice noodle vegetable stir fry. and shi gum chi na mul, a spinach beef salad.
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